Our unique blend for preparing spicy Indian Masala tea, which is also sometimes called Yogi chai.
Spice content in a bag of MASALA SPICES (50g)
-cardamom
-ginger
-star anise
-cinnamon
Tea content in a bag of ASSAM BLACK TEA (50g)
- real black tea from the Indian region of Assam.
PREPARATION RECIPE:
1. Add to 100ml cold water:
-piece of Masala Spices
-piece of sugar
bring to a boil
2. Add a leveled piece of Assam Black Tea
- boil everything until the water turns "golden" thanks to the tea.
3. Add 100ml of milk
- bring to a boil and boil for 2-3 minutes
4. Strain
How it came about:
I spent a little over a year of my life in India and traveled practically the entire country. On my travels, I encountered amazing folklore around tea. At every station, on every train, on every street in India, there is a chaiwalla, a tea master, who for a few pennies will prepare a delicious refreshing drink consisting of black tea, spices, sugar, water, milk... In India, this entire mixture is simply called chai (tea).
Most often, tea is prepared not from many types of spices, but from one type. During my stay, I encountered only cardamom, and in the winter, ginger was added to it. I had chai with star anise only once in the city of Mathura, which is known as the birthplace of Krishna. I also encountered cinnamon once, but I don't remember where it was.
Anyway, that's why I'm writing this story, our homemade recipe only contains the spices I encountered on my travels around India
We came up with such a delicious chai that we decided to share with you.
Our chai is perfect for lounging around, but I believe it will help someone remember their travels around India, and help others dream about what traveling around India could be like. We recommend relaxing with this tea because the world keeps spinning even when we're doing nothing for a while.
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